Hors d'oeuvres and Party Platters

Meat & Cheese Platters, Fruit and Vegetable Platters
Desserts and Table Decorations


Any occasion is more exciting when you serve 4Cs Catering
tasty hors d'oeuvres and party platters for
an appetizer or even a tasty finger-food style buffet meal.
If you don't find what you want, just ask!

Party Trays at The Dalles Mountain Ranch Catered Event

  per person

Sauteed Prawns - 3 large

Garlic and olive oil seasoned prawns with cocktail sauce for dipping


Molded Salmon Pate (serves approx. 50)

Incredibly delicious, elegantly displayed, served with gourmet crackers


Salmon Pate (serves approx. 25)

Served with gourmet crackers


Coconut Shrimp - 3

3 large shrimp lightly coated with coconut - elegant and delicious


Beef Steak Skewers - 2

Tender beef wrapped with vegetables & cheese - light teriyaki flavorings.


Tangy Shrimp Appetizer Skewers - 2

Medium shrimp, tomato, olive, mozzarella cheese in a light marinade. Elegant and delicious.
Two skewers per person.


Mushroom Caps Stuffed with Crab - 2


Chicken Poppers - 2

Chicken breast pieces in special breading, deep fried and served with Ranch Dressing


Phyllo Triangles - 2

A perfect blend of cheeses and seasonings


Thai Peanut Cucumber Cups - 2


Cranberry-Pecan Brie

Serves approx. 20 people - Served with assortment of fruits & gourmet crackers


Almond-Bleu Cheese Log

Serves approx. 20 people - Gourmet crackers topped with a delicious blend


Pineapple Chicken Wings - 2

A hint of sweet mixed with a touch of BBQ. Oh, soooo delicious!


Teriyaki Chicken on a Skewer - 2


Bacon Wrapped Prawns - 2


Bacon Wrapped Stuffed Dates - 3

Dates stuffed with an assortment of cheeses and/or smoked almonds, wrapped in bacon


Bacon Wrapped Waterchestnuts - 3


Brie & Walnut Tartlets - 2

Melt in your mouth delicious.


Bacon Wrapped Stuffed Jalapenos - 2
Absolutely incredible flavors.


Crabmeat Tartlets - 2

Puff pastry filled with a perfect blend of crab, cream cheese, and special seasonings

Deviled Eggs - 2 halves - plain


      Filled with Crab or Pesto & shrimp - 2 halves


Sweet-n-Sour or BBQ Meatballs - 3


Lil' Smokies in Special Sauce - 5


Tuna Stuffed Cherry Tomatoes - 2


Meat & Cheese Platter

Everything you need to make a sandwich: breads, condiments, tomatoes, & onions included.


Meat & Cheese Only

Ham, turkey, beef, pastrami plus swiss, american and pepper jack cheese


Relish Platter

An assortment of the freshest vegetables available, served with ranch dip


Fresh Fruit Platter

A selection of sliced seasonal fruits, elegantly displayed with cream cheese dip


Pasta, Potato, Macaroni, Crunchy Pea, Apple Almond, Broccoli, or Green Salad

Colorful and delicious


Coffee (60 cups) with glass cups

Coffee (100 cups)

Includes sugar, creamer, stir sticks


Punch (per gallon)

Includes clear plastic cups


Elegant Punch Fountain (rent)


A 18% gratuity will be added to the total invoice. Two caterers are always available;
additional staff will be at a charge of $15.00 per person per hour.

Although we do not carry a liquor license, we employ trained and licensed alcohol servers who
would be pleased to be of assistance with your function at a cost of $20.00 per person per hour.

We furnish all paper products for your hors d'oeuvres at a cost of $1.50 per person. At your request, we can provide glass dinnerware at a cost of $2.00 per person. This includes all items your function will need: dinner & salad plates, silverware, coffee cups, and paper napkins. Wine glasses and dessert plates are available at a cost of 35c each. We also have a very elegant punch fountain to rent for $45.00.

We now stock table linens, skirting and cloth napkins (call for quote). If you have a special request, please don't hesitate to contact us.

See our Beverage Menu

Prices subject to change without notice.

Please call 541-993-1704 or email us your request at Be sure to include your phone number and the best time to call... in the message area tell us about the number of guests, the date and time of your event, and the menu you want. We will call you to confirm your reservation, and to discuss the specifics of your order.

Four Cs Catering is owned and operated by Carol Malcolm. We’re based in The Dalles, Oregon.
Call us at 541-993-1704 or email