BREAKFAST | LUNCH | DINNER | DESSERTS | HORS D'OEUVRES | BEVERAGES | THEME MENUS

 

 


 

Partial Dessert Menu

 

We offer an extensive assortment of desserts,
from the simplest to the most elegant (priced accordingly).
There is absolutely no limit as to what we can provide for you.
If you don't see it listed, just ask.

Dessert Table

 

 

Cheesecakes: $30.00 - serves 16

 

  • Carmel Apple
  • Chocolate Swirl
  • Cherry
  • Orange Butterscotch
  • Pumpkin Marble
  • Strawberry
  • Chocolate Chip
  • Mint Chocolate Candy
  • Blueberry
  • Black Forest
  • Luscious Lemon
  • White Chocolate Almond
  • Key Lime
  • Toffee Crunch
  • Praline & Cream
  • New York
  • White Chocolate Almond

 

 

Deep Dish Pies: $16.00

 

  • Apple
  • Banana Cream
  • Coconut Cream
  • Lemon Meringue
  • Peach
  • Cherry
  • Chocolate Cream

 

Specialty Deep Dish Pies: $20.00

 

 
  • Kahlua Mocha Fudge
  • Chocolate Peanut Butter
  • Blueberry

 

Misc. Desserts: Prices vary per item

 

  • Chocolate Tiramisu Cake
  • Chocolate Honey Ganache Cake
  • Chocolate Dipped Strawberries
  • Pineapple Upside-Down Cake
  • Variety of Cookies and Bars
  • Dessert Shooters
  • 6 Layer German Chocolate Cake with Coconut Pecan Frosting
  • Swedish Cream Cups w/ Fresh Raspberries
  • Strawberry Shortcake
  • Fresh Fruit Tarts
  • Candy Bar Puffs
  • Mini Cheesecakes
  • Strawberry Tuxedos

 

See our Beverage Menu

 

Prices subject to change without notice.

Please call 541-993-1704 or email us your request at carol@4cscatering.com. Be sure to include your phone number and the best time to call... in the message area tell us about the number of guests, the date and time of your event, and the menu you want. We will call you to confirm your reservation, and to discuss the specifics of your order.

Four Cs Catering is owned and operated by Carol Malcolm. We’re based in The Dalles, Oregon.
Call us at 541-993-1704 or email carol@4cscatering.com.