Theme Menus

 

Are you planning a special event with a seasonal theme?
We have some suggestions:.

 


20 Person Minimum.
All meals include paper plates, plastic silverware, and paper napkins.

"The Ultimate"
Boneless BBQ Pork Ribs
or
Oven Fried Chicken
Corn on the Cob (mini-size)
Potato Salad
Tricolor Pasta Salad
Baked Beans
$13.50 per person

"The Cowboy"
Shredded BBQ Beef or Pork on a Bun
Potato Salad
Baked Beans
Chips
$11.95 per person

"Party Pleaser"
Deli-sliced smoked turkey, ham, and Roast Beef
Mayonnaise, mustard, tomatoes, pickle chips, assorted roolls, potato or pasta salad, chips.
$9.50 per person

Assorted Soda & Bottled Water: $1.75 each
Iced Tea - Lemonade - Raspberry Lemonade: $8.00/gallon
Dessert Suggestions: Chilled Sliced Watermelon: $1.00/person
Lemon Bars/Raspberry Citrus Bars: $6.00/dozen
Cheesecake (serves 16) - several flavors to choose from: $25.00/cake

 



20 Person Minimum.
All meals include paper plates, plastic silverware, and paper napkins.

Cranberry-Pecan Brie (serves 20) - $50/each
served with fruit and gourmet crackers

Almond-Blue Cheese Log (serves 20) - $35/each
served with leave-shaped crostini

Spiced Pecans (2 pounds) - $24
served in leave-shaped ceramic bowls

Butternut Shotglass Soup (10 cups) - $40
creamy and tasty Butternut soup served in individual shotglasses

Diced Fresh Fruit - $1.50/person
served in beautiful glass bowl

Vegetable Platter - $1.50/person
served with Ranch dip

Spiced Pumpkin Seeds - $8/per little pumpkin
served in Jack-Be-Little Pumpkins

 


Caramel-Apple Cheesecake (serves 16) - $25/cake

Pumpkin Marble Cheesecake (serves 16) - $25/cake

Apple Strudel (serves 6) - $7.50/each

Apple Cut-Out Cookies - $1.00/each

Black Forest Cake (sizes and prices vary according to your needs)

Apple-Pumpkin Desserts - $2.50/each
all of the flavors of autumn packed into individual size custard cups

Pumpkin, Banana & Zucchini Bread - $2.50/loaf
small loaves for ease of handling, served with apple butter and/or whipped margarine.

Hot-Spiced Cider (60 cup pot) - $40/each

 
Prices subject to change without notice.
 

Please call 541-993-1704 or email us your request at carol@4cscatering.com. Be sure to include your phone number and the best time to call... in the message area tell us about the number of guests, the date and time of your event, and the menu you want. We will call you to confirm your reservation, and to discuss the specifics of your order.

 


4Cs Catering
Carol Malcolm
The Dalles, Oregon
541-993-1704
carol@4cscatering.com
http://www.4CsCatering.com

Serving the Mid Columbia River Gorge area.

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